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4 Bean Baked Beans

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans...

Author: scubaLQ

Instant Pot® Baked Beans

This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours...

Author: France C

Slow Cooker Baked Beans with Ham Hock

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Author: Laura

Lentil Soup with Lemon

Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

Author: Jodi

Slow Cooker Red Beans and Rice

...

Author: DaleAnn82

Cajun Red Beans

Delicious red beans. Serve it over rice with some cornbread. Yum!

Author: Tami Hanks Baughman

Old Fashioned Baked Beans

This one is great for impressing non-cookers because it is really easy to make.

Author: SNOWPRINCESS8301

Hearty Bean Soup

Classic bean soup recipe. Can be made Italian by adding 3 tablespoons pesto and 1 cup cooked pasta to the finished soup. Can be made Mexican by using black...

Author: marci rogers

Easy Black Bean Soup

A quick black bean soup.

Author: FLOWER753

Black Eyed Pea Soup

This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.

Author: Anonymous

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the...

Author: KIKI810

Spicy Tomato and Lentil Soup

A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve...

Author: Dave-o

Quick Black Bean Soup

Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.

Author: Jenny Wells

Fast and Delicious Black Bean Soup

A fast and easy recipe for black bean soup sure to delight your taste buds.

Author: FLOPORAMA

Vegan Black Bean Soup

Easy to make, thick, hearty soup with a zesty flavor.

Author: YCHRISTINE

Southern Butter Beans

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Author: Mardon Fergeson Hickford

Chuckwagon Beans

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce...

Author: whino247

Black Bean and Salsa Soup

This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.

Author: Maryanne

Homemade Baked Beans

A quicker version of homemade baked beans using canned Northern beans.

Author: mariap430

Lebanese Style Red Lentil Soup

This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and...

Author: Jen Yagoobian Pfister

Gigantes (Greek Lima Beans)

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds...

Author: stamarex

South Texas Borracho Beans

These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Author: CAL

Navy Bean and Ham Hock Soup

Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night!

Author: Culinary Envy

Three Bean Soup

This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.

Author: DEBOKC

Cuban Black Bean Soup in the Slow Cooker

This isn't your mother's slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables...

Author: WorkingCookingMom

Tuscan Bean, Chicken, and Italian Sausage Soup

Tasty Italian soup that's quick and easy to make.

Author: DomesticGoddess

Lentils with Tomatoes

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

Author: Mary Hansen Smith

Turkish Red Lentil Soup with Mint

This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and...

Author: Jenna

Down Home Baked Beans

This is a simple recipe for baked beans, and oh so good.

Author: MEANJEANNE

Slow Cooker Lentil Soup with Sausage

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Author: Jacqueline

Moroccan Lentil Soup

Thick, delicious and nutritious, especially in the winter!

Author: Grace and Mae

Green Bean Bundles

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe...

Author: JESSICABAZEMORE

Refried Beans Without the Refry

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno,...

Author: CHEFCLAUDE

Big Ray's White Bean, Kale, and Kielbasa Soup

This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.

Author: bfr610

Indian Spiced Roasted Chickpeas

Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.

Author: Naomi Witzke

Sausage & White Bean Soup

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering...

Author: Ben S.

Sopa de Lentejas (Andalucian Lentil Soup)

This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavor...

Author: Vanessa Moore

Deep Fried Green Beans

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.

Author: Tonya1982

Greek Lentil Soup (Fakes)

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil...

Author: Diana Moutsopoulos

Bar B Q Baked Beans

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never...

Author: SHARONHOWARD

The Best Dry Roasted Chickpea Recipe

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

Author: thefmw

Bourbon and DP Baked Beans

I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Author: dwfalls78

White Bean and Spinach Soup

Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese.

Author: tina812

Slow Cooker Spicy Black Eyed Peas

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Author: MJ46NY

Easy and Super Delicious Black Bean Soup

This black bean soup is not only super delicious, it's also super quick to make and requires very few ingredients! A favorite for my whole family.

Author: theveghead

Snert (Split Pea Soup)

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Author: carmel

Moroccan Lentil Soup with Veggies

My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can...

Author: Sassy Moroccan

Easy and Quick Black Bean Soup

This is a quick and easy soup with a little spice. Great over brown rice or with a simple salad.

Author: mmr

How to Make Farinata

Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets...

Author: Chef John